- Mishri dana is a part of our culture fasting and feasting rituals.
- Misri (candy sugar or rock sugar) is made from the solution of sugarcane (ganna) and the sap of Palmyra palm tree (Taad ka ped). It is made by pouring the solution of sugarcane into drums where threads are already placed and the solution is allowed to dry around the threads. Crystals were grown as a result of cooling supersaturated sugar solutions.
- Mishri also helps to cure stomachache (pet dard) with neem leaves take 10-12 tender neem leaves and 10 gm mishri and ingest it, stomachache will be banished within few minutes.
- Storage instructions: store in a cool, air tight and dry place.
Mishri is the preferred choice of sugar as it is healthy and unrefined when compared to normal table sugar. It has a unique taste that goes well with all the traditional sweets, even chocolates and other confectionaries.