- Mishri is an unrefined form of sugar, commonly known as rock sugar.
- It is less sweet than refined sugar. Mishri contains several numbers of nutrients, rich in essential vitamins, minerals and amino acids.
- It has positive health benefits. It can use with aniseed for freshness of mouth and breath. You can use it as candy.
- In cold season, it can help to protect from throat parched and sore.
You can use mishri in making juice, non-dairy/milk substitutes, and baked goods, dairy, cakes & pastries, beverage, ice cream, chocolate, confectionery sweets, desserts and sauces. This product is natural, pure and chemical free.Dhaga Mishri has been used in various Ayurvedic medicines and proved to be effective against cough. It clears cough and soothes the oral cavity. It also loosens up mucus and provides quick relief.