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Kathmandu Valley: 1 to 3 Days
250gm net wt.
Almost zero carb and keto approved.
Can be add to keto baking to add sweet flavor.
Low carb friendly recipe.
100% almond flour, no fillers or preservatives.
Almond nuts are first cold pressed to extract oil, then the remaining byproduct called almond meal is dehydrated and ground into fine powder to make a flour. It is an excellent flour for gluten free, keto, paleo, and low carb baking. It can also be a low carb alternative to bread crumbs to be used in cooking meat recipes. Almond flour is all natural low carb flour packed with nutrients.