- Baking soda, also known as sodium bicarbonate, is widely used in baking.
- This is because it has leavening properties, meaning it causes dough to rise by producing carbon dioxide.
- Aside from cooking, baking soda has a variety of additional household uses and health benefits.
Baking soda, a staple leavening agent, makes baked goods rise. Known chemically as bicarbonate of soda or sodium bicarbonate, it can stand alone in some recipes, but it also adds the alkaline ingredient to baking powder, which includes the acid necessary to trigger the reaction that creates the lift.It is also safe to drink for immediate relief from acid reflux.
Organic Baking Soda is also used in some DIY toothpaste or as acne treatment for the skin.