Moka Pot Steel (4 cups)

Specification

• Fill up the base with water up to BUT NOT ABOVE the escape valve.
• Fill the coffee hopper with ground coffee.
• Screw on the top.
• Place on the stove or heat source and bring to the boil.
• DO NOT allow flames or excess heat up the sides of the coffee maker as this will damage the handle and make the coffee maker painful to pick up.
• When the coffee is ready you will recognize the unmistakable aroma of freshly brewed coffee.
• Use an oven glove and carefully remove the coffee maker from the heat source and pour your coffee.
   

• Fill up the base with water up to BUT NOT ABOVE the escape valve.
• Fill the coffee hopper with ground coffee.
• Screw on the top.
• Place on the stove or heat source and bring to the boil.
• DO NOT allow flames or excess heat up the sides of the coffee maker as this will damage the handle and make the coffee maker painful to pick up.
• When the coffee is ready you will recognize the unmistakable aroma of freshly brewed coffee.
• Use an oven glove and carefully remove the coffee maker from the heat source and pour your coffee.
  How to Use?
• This coffee maker is made up of 3 sections: a. The water reservoir (the base). b. The ground coffee hopper. c. The brewed coffee reservoir (the top).
• This classic espresso coffee maker is a stovetop coffee maker that makes excellent quality.
• It is very easy to use, and the fact that it is manual, you don’t get all the complicated buttons in brewing the coffee.
• Simply add water and ground coffee and a light pressure will create a rich, flavorful espresso, tasting similar to from an electric machine without the cream on top.