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Kathmandu Valley: 1 to 3 Days
250 gm coarse ground powder.
100% Arabica Nepali Coffee.
Roasted in traditional slow gourmet.
Less acidic, more bitter, and more highly caffeinated.
This coffee is an arabica coffee grown in Lalipur area without using pesticide. It is medium roasted using slow roasting process that preserves more antioxidants that are naturally present in coffee beans. This process also enhances flavor and aroma of the coffee. Arabica coffee is believed to be the first species of coffee to be cultivated, and is by far the most dominant cultivar around the world. Arabica coffee is less acidic, more bitter, and more highly caffeinated. JUAS course ground coffee is an ideal coffee to drink during your morning fasting time.