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- TITLE: THE DIABETIC COOKBOOK - SARAH BANBERY
- ISBN: 9781405445825
- PUBLICATION: PARAGON BOOKS PUBLICATION
THE ROLE OF NUTRITION IN THE MANAGEMENT OF DIABETES IS TO MAINTAIN NEAR-NORMAL BLOOD-SUGAR LEVELS IN ORDER TO INCREASE THE EFFECTIVENESS OF INSULIN IN THE BODY. THIS BOOK PROVIDES SIMPLE, SENSIBLE GUIDELINES AND RECIPES OF VALUE TO PEOPLE WITH DIABETES, SHOWING WHICH FOODS ARE BENEFICIAL AND WHICH SHOULD BE EATEN IN MODERATION, AS WELL AS GIVING GENERAL DIETARY ADVICE.
- THE GLYCAEMIC INDEX SHOWS YOU FOODS THAT ARE LOW, MEDIUM AND HIGH IN THE SPEED OF THEIR RELEASE OF SUGARS INTO THE BODY
- A NUTRITIONAL ANALYSIS FOR EACH RECIPE SHOWS THE GLYCAEMIC VALUE FOR THE DISH, AND HOW MANY CALORIES, CARBOHYDRATES, FATS AND PROTEINS THERE ARE IN A SINGLE SERVING
- DELICIOUS, HEALTHY AND SIMPLE RECIPES
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