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  • Commercial Egg Beater Bakery Dough Mixing Machine - 25L

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Commercial Egg Beater Bakery Dough Mixing Machine - 25L

Specification
  • Material: Stainless Steel
  • Type: Egg Beater Bakery Dough Mixing Machine
  • Bowl capacity :25 L
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Product Code:
LGTFU
Availability:
In stock
Quantity:
NPR 60,000 65,000 8% OFF
  • Material: Stainless Steel
  • Type: Egg Beater Bakery Dough Mixing Machine
  • Bowl capacity :25 L
  • Voltage:220V/50Hz
  • Food mixer with a stainless steel bowl for mixing, beating, and whipping batter, mixing and kneading dough, and other food preparation.

Selecting agitator and speed

  • Hook: Suitable for heavy bread dough or other viscosity food materials. Suggested amount of water 45%~50% of flour. Set the machine at LOW SPEED.
  • Wire Whip: Suitable for mixing liquid food, whipping cream and beating eggs. Set the machine at HIGH SPEED.
  • Beater: Suitable for thin batters, cake, mashing potatoes and crushed, powered, pasty food for stuffing. Set the machine at MEDIUM SPEED.
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