- Material: Stainless Steel
- Type: Egg Beater Bakery Dough Mixing Machine
- Bowl capacity :25 L
- Food mixer with a stainless steel bowl for mixing, beating, and whipping batter, mixing and kneading dough, and other food preparation.
Selecting agitator and speed
- Hook: Suitable for heavy bread dough or other viscosity food materials. Suggested amount of water 45%~50% of flour. Set the machine at LOW SPEED.
- Wire Whip: Suitable for mixing liquid food, whipping cream and beating eggs. Set the machine at HIGH SPEED.
- Beater: Suitable for thin batters, cake, mashing potatoes and crushed, powered, pasty food for stuffing. Set the machine at MEDIUM SPEED.